Beef In Onion Gravy

I made this yesterday. DELISH! It was fast and easy and so good! Just enough for my family with a few leftovers for lunch today! Wyatt also suggested that we put mushrooms in it for next time. 

Beef in onion gravy:

1 can cream of mushroom soup

2 tbsp onion soup mix

2 tbsp beef broth

1 tbsp quick cooking tapioca

1 lbs beef stew meat

In slow cooker, combine  soup, soup mix, broth, and tapioca; let stand 15 min. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles, mashed potatoes, or rice.  (We chose rice!)

Yeilds: 3 servings ( I suggest you double / triple it!)